






GMOoz (Mattole Valley Sungrown)
THC: 861 mg
MELT SCALE: ORANGE-78%, BLUE-80%, COLD CURE LIVE ROSIN=100%
TERPENES: 4.7%
LINEAGE: GMO x OZ Kush
TASTE: Diesel, Pine, Earthy
FEELING: Relaxed, uplifted, euphoric
FARM: Mattole Valley Sungrown
PLACE GROWN: Mattole Valley, Humboldt CA
CULTIVATION STYLE: Outdoor, Sungrown, DEM Pure, Native Soil
Cultivated by Mattole Valley Sungrown: A family-owned and operated farm located in the heart of the Mattole Valley in Humboldt, a special region that’s nestled between the coastal Redwoods and the Pacific Ocean with an ideal terroir for cultivating cannabis. This heritage homestead farm specializes in growing premium cannabis in full sun, native soils, and rainwater, with a focus on regenerative practices and permaculture.
GMOoz is a potent hybrid strain blending the best of GMO and OZ Kush. It offers an earthy, diesel-like flavor with an aroma to match, creating a bold sensory experience. Known for its uplifting effects, GMOoz leaves you feeling relaxed and euphoric, making it ideal for unwinding. Perfect for those seeking a balanced, yet comfortable high.
Nasha’s Orange label Hash is 1.2g of our highest grade of unpressed hash, packaged in a loose, granular resin with a sand-like consistency. When exposed to heat it tends to “grease out” over time, and should be stored below 38 degrees. Its higher ratio of oil to plant material yields a smooth, full-bodied smoke. Commonly used to top bowls or added to joints for an added kick to your regular routine.
Blue Label Hash is a 1.2g hand-rolled sphere of pressed hash, always made from whole cured plants. Our highest grade of hash is made from cured material, it melts into a puddle of oil when heated and yields smooth and flavorful smoke. It’s our love letter to the connoisseur hash smoker. Commonly used to top bowls or added to joints, but can be also smoked in its pure form in glass.
Nasha’s Cold Cure Live Rosin is 1g of rosin made exclusively from whole plant fresh frozen cannabis. We select flavorful and resin-rich whole cannabis plants to create our signature cold-water hash, which is then pressed into a live rosin and cured to a flavorful wet batter consistency.